Vital Wheat Gluten
1) Protein: Min.75% (N.*5.7 on dry basis)
2) Moisture: Max.8%
3)Ash: Max. 1% (on dry basis)
4)Fat: Max. 1.8% (on dry basis)
5) Sieve: Min.95% (through 200micro screen)

Gluten

1) Appearance: Gray white powder
2) Odor and Taste: Grain sweet smell
3) Taste: Pure and mild

Pelletized Wheat Gluten for Feed
1. Protein (N*5.7 on dry basis): 75%
2. Moisture: 8.0%
3. Ash: 1.0%
4. Fat: 1.9%