Vital Wheat Gluten

Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated. Thanks to its above characters, it is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.

Wheat gluten, also called vital wheat protein is a good vegetable protein food resource. It is with the light taste of enamel and fragrance, has the fine Viscoelasticity, perfect extensibility, Hygroscopicity, coagulation and film emulsion liposuction. Due to its unique properties, it is widely used in all kinds of food industry as a raw material, and is used in the production of high-quality and diverse food. Apart from the fact is it is also widely used in animal feed, packaging, apparel and other industries.

Adds Protein; Increases Volume; Wheat Gluten provides: Higher Rising baked goods / Improved Shape / Enhanced Flavor / Additional protein / Extended Freshness; Dairy Free; A Sodium Free Food; A Cholesterol Free Food; A Fat Free Food; Vegetarian. Vital Wheat Gluten is all natural.

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  Vital Wheat Gluten

  Vital Wheat Gluten
  1) Protein: Min.75% (N.*5.7 on dry basis)
  2) Moisture: Max.8%
  3)Ash: Max. 1% (on dry basis)
  4)Fat: Max. 1.8% (on dry basis)
  5) Sieve: Min.95% (through 200micro screen)
  

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  Wheat Protein Concentrate

  Gluten

  1) Appearance: Gray white powder
  2) Odor and Taste: Grain sweet smell
  3) Taste: Pure and mild