Pelletized Wheat Gluten

Wheat gluten (active wheat gluten flour) is a type of natural plant-based protein from wheat flour obtained and is also a kind of resource nutritious vegetable protein, consisting of several amino acids. It has strong Hygroscopicity, viscoelastic extension, film forming, liability and warmth Coagulability liposuction Emulsifiability, takes in mild and soft taste, something about a variety of unique physical properties of cereals, meet multi-functional requirements of food law and basic raw materials with multi-function and draws appearance, nutrient and economic value for the development of new food section.

Pelletized wheat gluten has many nutritious ingredients. It could be the availability of feed, that the protein content help the purpose of increasing get, the improvement of feed energy, reduce feed costs and the growth of the animal.

Being satisfied that the protein from a variety of amino acids is composed, with the help of the feature can it to animal feed as mink, eels, crabs, turtles feed, to be added to increase the nutritional value of food. After granted in the diet, it has the effect of increasing the load in the water and reducing the risk of water pollution. At the same time, with an alternative to fish meal is used as protein sources, and makes sensible amino acid composition.

• 
  Wheat Gluten for Feed

  Pelletized Wheat Gluten for Feed
  1. Protein (N*5.7 on dry basis): 75%
  2. Moisture: 8.0%
  3. Ash: 1.0%
  4. Fat: 1.9%